The first is my version of ramen. I use corn, boiled eggs, mushrooms, scallions, shrimp, thin sliced beef cooked in soy sauce and sugar, noodles, I go to the Asian markets and pick up some I don’t really like using the regular ramen, because its more salty and less healthy, and I think that’s it. Not going into great detail about how to make it, but everything is very simple. Boil two cans of chicken stock, or one depending on how much you want, I like a large portion so I use two. Then I cut everything up and take the tails off the shrimp but leave them whole and put more garlic, seasoning salt, pepper and chili flakes or chili pepper, into the chicken stock and let it boil then turn it down to 5 so it can stay hot. Then I make my noodles drain them. And I make the beef, a small frying pan on 5, it doesn’t go higher or lower, and put in olive oil, some sugar and soy sauce and let it cook slowly. Put the noodles in a bowl, then the beef and pour everything from the broth over everything and you have a healthy awesome meal.
The second is a new thing I tried. My mom made shrimp and scallops a few days back and I really wanted the rest of what was left over but didn’t want rice, like we had put with it, so I did grits. Ok for those of you that might comment and say, people do this all the time, well I don’t. I’ve never once had shrimp and grits and didn’t know how good it could take. Well I did it again today but instead I used olive oil with balsamic vinegar, minced onions and garlic and through the shrimp in and I cut up potoates, but instead of doing what I did, throw them in with everything else, boil them so they are soft first then put them in. Made eggs and bacon like normal and put that in with the other stuff. Made the grits and put the grits in a bowl, poured everything over, put some more salt for taste and mixed it all together and was chilling. Oh I also used corn too, cause I really wanted some, best veggie ever!
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