This is the end result of what you get, very pretty I guess, lol, I don't really know how to make food pretty I just put it in the bowl or on the plate and get ready to eat but hey I guess this looks okay though. So I'll take you through the process of making this savory meal which only takes about maybe 30 minutes, actually most of what I cook is really fast, it just takes some prep time, which is the longest part.
So you take beef chunks, you have buy already cut like beef stew or you can buy some normal beef and cut it yourself, just make sure you wash it will cold water and cut off any assess fat. You will need...
soy sauce
nutmeg
cinnimon
sugar
honey
seasoning salt
garlic powder
accent
pepper
olive oil
scallions
You will first rinse your scallions off and cut them into sections as big as you want, I did about an inch wide, keeping the white parts (the onion) as well and put them to the side. Taking a large bowl I mixed all my ingredients, then dumped the beef and scallions in side, mixing it with the now dark sauce that I've created. Get a baking pan, put aluminin foil inside, and dump your beef and onion into it then cover with another sheet of aluminin. Place your oven on 350 and check it every five minutes to see how its cooking. I like mine well down so I wanted to make sure it was completely dark on the top.
Sorry for the lop sided picture.
You next take half an onion, yellow bell pepper and green bell pepper, and cut them into strips, like so ...
You are going to cook your bacon next, putting your stove on five and leaving it there are you turn over your bacon until it is crispy and you are ready to take it out the pan. Once you have take it out you are leaving the grease, throwing in the veggies and a little sugar honey and sauce to give it a nice flavor. You will saute this on 5 for amount five to ten minutes, depends on how you like it then put it on low and leave it alone.
Your rice is very simple, take a pot, get whatever amount you want I filled it about an inch, then i cleaned it off a little. rinsing it and put an inch of water over the rice and a piece of butter and some salt. Bowl in on high til the water is gone, but it on 4 after that, flake the rice with a fork from the bottom don't stir, put a top over and let it chill for five minutes then check back. If its still glistening like it has water, turn it to two and just let it sit for a bit and when your beef is down you can eat it.
We crunched our bacon up after it was cooled and crispy. Then as the first picture above, we put the rice, then the beef, the veggies and last the bacon on top.
It may seem difficult to cook, but I promise this is where I come in, its very easy and it can be fun too.
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