Easy Meals: All Star Breakfast

So I'm one of those people that when I want breakfast, I usually want everything and I don't know what to choose so I just make everything. Its a really bad thing and I don't do it that often so at least I don't eat so much all the time, but hey I don't eat it a lot so when I do, I have to go all out. So as you can see a lot of things, I'm not going to list ingredients, I don't really feel like it for this one so I'll just tell you how I made everything instead.



Yes I burnt the pancakes a little, was listening to music on my head phones and forgot to turn around and flip them, probably should have but the second on top since it wasn't burnt, but hey it was still awesome and no it didn't have a burnt taste, it was just a little black is all. How to: pancakes. You mix a small amount, depends on how many you want, of flour, sugar, egg, and milk. You want it thick but not so thick that its like bread dough, just in between liquid and thick. Heat a little vegetable oil and mix it into the batter. Take a small amount just enough to make the frying pan shinny and put whatever amount of batter into the pan. You want this on four because you want it to cook slow so you can watch it properly. Wait until the edges have turned up a little, maybe browning and then flip it. You will have leakage of the batter but its cool, no worries, you will get better as you continue to practice. Its its not light brown on the side you see, then let the cooking side sit longer than you did the first and then flip it over, flip it a few more times til you get the desired color. Repeat the process til all the batter is gone or you have made enough.

On to bacon and sausage. Keep your pan on five and then let it cook itself. You are going to turn it over or roll it so it cooks evenly, cut the sausage if you need to make sure it done and no more pink is there. The bacon til crispy or however you want it to be, but remember you don't want to get sick, so better til crispy.

The eggs, yeap, that's carrot, just sliced up, some chopped tomato and onions, and cheese. I sauteed the veggies first so they would be a little soft, then I put the egg on top and scrambled them as usual but I made sure to cook it on five so it was slow and I didn't get a hard scramble.

The toast, pop it into the toaster, a little butter, then some jelly and you have the above. Fun eats! ^_^