Sunday, June 26, 2011
Easy Meals: Tbone, salad, baked potato
I marinated the steak in black pepper, accent, seasoning salt, garlic powder, and Wisconsin sauce for about two hours, let it soak up all the flavors. Then I cut up butter and threw it over the meat and around it on aluminum foil in a cook pan and threw olive oil over it and around so it wouldn't stick and wouldn't dry out. Cook it to how every you want, rare, medium rare, well done, etc.
Wet your baked potato and pop it in the microwave for ten minutes then take it out, wrap it in aluminum foil and let it chill in the oven for about 30 minutes or so, check it and put a knife throw different parts to see how soft it is. When it goes through with ease like butter but take it out. I added salt and pepper, butter and sour cream to mine, you add whatever you want.
Then my salad was easy. Some lettuce, whichever you prefer, chopped tomato, some sliced carrots, and a little of your favorite dressing and your meal is done.
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